The architect

Eduard Broto

Agricultural Engineer at Escola Universitària d’Enginyeria Tècnica Agrícola de Barcelona.

Architect at Escola Tècnica Superior d’Arquitectura del Vallès.

Doctorate in Architecture at Escola Tècnica Superior d’Arquitectura de Barcelona.

Doctoral thesis: Architecture of the mid-twentieth century at Vallès Occidental. Cum Laude.

Combining technology and sustainability we succeed in building projects by providing functionality to the environment.

Our style has led to the creation of modern and minimalistic projects, playing with spaces to get the best functionality.

Never looking out for being different, we look out to always have a style in line with our clients.

The expression of our projects gives us the freedom to innovate and meet new materials and techniques.


Our projects

The studio

 

“The idea of establishing the workshop in an old wine cellar comes from the nostalgia of my childhood. This iconic space was created with the functionality of selling wine. For this reason has several plants, with the peculiarity of having a basement for storage of the products. It has kept its essence preserving the most emblematic spots and seeking to emphasize its own personality.”

We are a team of professionals always innovating to find the best solution for each project

Solutions are not simply found, we look for them with the utmost rigor to give each project its own identity.